Bánh xèo is a Vietnamese sizzling crepe made from rice flour batter, usually colored golden with turmeric. It is fried until crispy, folded over a filling of pork, shrimp and bean sprouts, then eaten wrapped…
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Bánh xèo is a Vietnamese sizzling crepe made from rice flour batter, usually colored golden with turmeric. It is fried until crispy, folded over a filling of pork, shrimp and bean sprouts, then eaten wrapped in lettuce and fresh herbs and dipped in nước chấm, a sweet-sour-savory fish sauce dip.
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Pho (pronounced “fuh”) is Vietnam’s best-known noodle soup: flat rice noodles in…
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Vietnamese spring rolls come in two main styles. Goi cuon (fresh spring…
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Bun bo Hue is a spicy beef noodle soup from Hue, the…
